黑料专区 Business School BI
Centre for Multisensory Marketing (CMM)
Multisensory processes at the centre of consumer behaviour research.
Selected publications
2025
Spence, C. & Velasco, C. (2025). . Springer Cham.
Velasco, C. & Obrist, M. (2025). . Oxford: Oxford University Press.
Velasco, C., Petit, O., & Veflen, N. (2025). . In H. Meiselman & J. Prescott (Eds.). Food and consumer behavior: A comprehensive reference. Elsevier.
Veflen, N. & Velasco, C. (2025). . In H. Meiselman & J. Prescott (Eds.). Food and consumer behavior: A comprehensive reference. Elsevier.
Petit, O. & Velasco, C. (2025). . Psychology and Marketing, 42, 2673-2684.
Wirtz, J., Bateson, J. E. G., 膶ai膰, M., Frank, D.-A., & Veflen, N. (2025). . Journal of Service Management. Advance online publication.
Tabassum, F., Chuquichambi, E. G., Spence, C., Munar, E., & Velasco, C. (2025). The Quarterly Journal of Experimental Psychology, 78, 1949-1971.
Pimentel, O., Chuquichambi, E. G., Spence, C., & Velasco, C. (2025). . Perception, 54, 689-714.
Motoki, K., Low, J., & Velasco, C. (2025). . Food Quality and Preference, 133, 105600.
Obrist, M. & Velasco, C. (2025). . Communications of the ACM, 68, 50-59.
Chuquichambi, E., Veflen, N., Munar, E., & Velasco, C. (2025). . Multisensory Research, 38(1-3), 27-59.
Velasco, C., Petit, O., Motoki, K., Youssef, J., & Spence, C. (2025). . International Journal of Gastronomy and Food Science, 41, 101266.
Barbosa Escobar, F., Velasco, C., Byrne, D. V., & Wang, Q. J. (2025). . Food Quality and Preference, 126, 105387.
2024
Kasza, G., Izsó, T., Langsrud, S., Vrbos, D., Veflen, N., Ueland, Ø., Scholderer, J., Münter, L., Csenki, E., Szakos, D., Ramsay, J., & Süth, M. (2024). . Trends in Food Science & Technology, 150, 104594
Motoki, K., Spence, C., & Velasco, C. (2024). . Cognition, 253, 105936.
Alvarado, J. A., Velasco, C., Salgado, A. (2024). . Language and Cognition, 16, 1588-1617.
Rodríguez, V., Reinoso-Carvalho, F., Motoki, K., & Velasco, C. (2024). . Academia Revista Latinoamericana de Administracion, 37, 555-577.
Velasco, C., Reinoso-Carvalho, F., Barbosa Escobar, F., Gustafsson, A., & Petit, O. (2024). . Psychology and Marketing, 41, 2506-2524.
Spence, C., Di Stefano, N., Reinoso-Carvalho, F., & Velasco, C. (2024). . i-Perception, 15, 20416695241259714.
Tran, H., Veflen, N., Jørgensen, E. J. B., & Velasco, C. (2024). . Foods, 13, 2156.
Velasco, C., Vargas, J., & Petit, O. (2024). . Journal of Wine Research, 35, 85-100.
Motoki, K., Marks, L. E., & Velasco, C. (2024). . Multisensory Research, 37, 1-23.
Motoki, K., Bunya, A., Park, J., Velasco, C. (2024). . Food Quality and Preference, 115, 105117.
Chuquichambi, E. G., Munar, E., Spence, C., & Velasco, C. (2024). . Food Quality and Preference, 115, 105110.
2023
Obrist, M. & Velasco, C. (2023). . Interactions, 30, 24-29.
Velasco, C., Barbosa Escobar, F., Spence, C., & Olier, S. (2023). . Food Quality and Preference, 112, 104996.
Langsrud, S., Veflen, N., Allison, R., Crawford, B., Izsó, T., Kasza, G., Lecky, D., Nicolau, A. I., Scholderer, J., Skuland, S. E., & Teixeira, P. (2023). Trends in Food Science & Technology, 133, 87–98.
Motoki, K., Spence, C., & Velasco, C. (2023). . Food Quality and Preference, 111, 104996.
Velasco, C., Corradi, G., & Motoki, K. (2023). Food Quality and Preference, 111, 104992.
Tran, H., Veflen, N., Reinoso Carvalho, F., Tabassum, & Velasco, C. (2023). . Food Quality and Preference, 104, 104742.
Velasco, C., Altarriba Bertran, F., Obrist, M., Wang, Y., Mueller, F. F., Deng, J. (2023). . International Journal of Gastronomy and Food Science, 32, 100739.
Yilmaz, T., Sagfossen, S., & Velasco, C. (2023). . Journal of Business Research, 165, 114056.
Barbosa Escobar, F., Velasco, C., Byrne, D. V., & Wang, Q.-J. (2023). . Journal of Experimental Psychology: Human Perception and Performance, 49, 923–947.
Velasco, C., Escobar Barbosa, F., & Petit, O. (2023). . Morals & Machines, 2, 8-21.
Barbosa Escobar, F., Velasco, C., Byrne, D. V., & Wang, Q.-J. (2023). . The Quarterly Journal of Experimental Psychology, 76, 731-761.
Romeo, E., Jensen, H., Hunneman, A., & Velasco, C. (2023). . International Journal of Gastronomy and Food Science, 31, 100656.
Motoki, K., Nakahara, T., & Velasco, C. (2023). . Journal of Business Research, 156, 113509.
Deng, J., Altarriba Bertran, F., Obrist, M., Wang, Y., Mueller, F. F., & Velasco, C. (2023). . International Journal of Gastronomy and Food Science, 31, 100629.
Veflen, N., Velasco, C., & Kraggerud, H. (2023). . Food Quality and Preference, 104, 104742.
Casales-Garcia, V., Gonzales-Abril, L., Veflen, N., & Velasco, C. (2023). . Food Quality and Preference, 103, 104701.
2022
Petit, O., Javornik, A., & Velasco, C. (in press). . Journal of Retailing, 98, 277-293.
Motoki, K., Park, J., Spence, C., & Velasco, C. (2022). and 3D-printed foods. Food Quality and Preference, 96, 104368.
Nozawa, C., Togawa, T., Velasco, C., & Motoki, K. (2022). . Food Quality and Preference, 96, 104436.
Elvekrok, I., Veflen, N., Scholderer, J., & Sørensen, B. T. (2022). . Tourism Management, 88, 104402.
2021
Knöferle, K. M., Spence, C. (2021). . In J. Deaville, S.-L. Tan, & R. Rodman (eds.) The Oxford Handbook of Music and Advertising (pp. 833-855). Oxford University Press.
Motoki, K., Takahashi, N., Velasco, C., & Spence, C. (2021). . Food Quality and Preference, 96, 104380.
Velasco, C., Escobar Barbosa, F., Petit, O., & Wang, Q.-J. (2021). . Frontiers in Computer Science, 3:716846.
Pombo, M., & Velasco, C. (2021). . Psychology and Marketing, 38, 1475-1497.
Velasco, C., Sunaga, T., Narumi, T., Motoki, K., Spence, C., & Petit, O. (2021). . Journal of Business Research, 134, 716-719.
Cornelio, P., Velasco, C., & Obrist, M. (2021). . Frontiers in Neuroscience, 15:652611.
Reinoso-Carvalho, F., Campo, R., De Luca, M., & Velasco, C. (2021). . Frontiers in Psychology, 12:679443.
Barbosa-Escobar, F., Velasco, C., Motoki, K., Byrne, D. V., & Wang, Q.-J. (2021). . PLOS ONE, 16:e0252408.
Wang, J.-Q., Barbosa Escobar, F., Alves da Mota, P, & Velasco, C. (2021). . Food Research International, 145, 110410.
Velasco, C. & Obrist, M. (2021). . Frontiers in Computer Science, 3: 614524.
Barbosa, F., Petit, O., & Velasco, C. (2021). . Frontiers in Psychology, 12:586983.
Velasco, C. & Veflen, N. (2021). . International Journal of Gastronomy and Food Science, 24, 100323.
Almiron-Chamadoira, P., Barbosa, F., Pathak, A., Spence, C., & Velasco, C. (2020). . Food Quality and Preference, 88, 104088.
2020
Evanschitzky, H., Bartikowski, B., Baines, T., Blut, M., Brock, C., Kleinlercher, K., Naik, P., Petit, O., Rudolph, T., Spence, C., Velasco, C., Wünderlich, N. V. (2020). . Journal of Service Management Research, 4, 187-204.
Motoki, K. & Velasco, C. (2020). . Food Quality and Preference, 88, 104082.
Bravo, L. A., Reinoso-Carvalho, F., & Velasco, C. (2020). . Food Quality and Preference, 86, 104020.
Wang, J. Q., Spence, C., & Knoeferle, K. (2020). . Journal of Experimental Psychology: Human Perception and Performance, 46, 1118-1126.
Velasco, C. & Obrist, M. (2020). . Oxford: Oxford University Press.
Veflen, N., Scholderer, J., & Langsrud, S. (2020). . Risk Analysis, 40, 1092-1110.
Betancur, M. I., Motoki, K., Spence, C., & Velasco, C. (2020). . Food Research International, 137, 109367.
Motoki, K., Ishikawa, S., Spence, C., & Velasco, C. (2020). . Food Quality and Preference, 85, 103982.
Pathak, A., Velasco, C., & Spence, C. (2020). . Journal of Brand Management, 27, 339-354.
Velasco, C., Pathak, A., Woods, A., Corredor, A., & Elliot, A. J. (2020). . The Quarterly Journal of Experimental Psychology, 73, 654-663.
Motoki, K., Saito, T., Park, J., Velasco, C., Spence, C., & Sugiura, M. (2020). . Food Quality and Preference, 80, 10301.
2019
Pathak, A., Velasco, C., Petit, O., & Calvert, G. (2019). . Psychology & Marketing, 36, 951-963.
Spence, C., Reinoso-Carvalho, F., Velasco, C., & Wang, J.-Q. (2019). A. Leiden: Brill.
Obrist, M., Tu, Y., Yao, L., & Velasco, C. (2019). . Frontiers in Computer Science, 1:3.
Spence, C., Reinoso Carvalho, F., Velasco, C., & Wang, J. Q. (2019).. Multisensory Research, 32, 275-318.
Petit, O., Velasco, C., & Spence, C. (2019). . Journal of Interactive Marketing, 45, 42-61.
Velasco, C. & Spence, C (Eds). (2019). . Cham: Palgrave MacMillan.
Velasco, C., Adams, C., Petit, O., & Spence, C. (2019). . Food Quality and Preference, 71, 438-446.
2018
Petit, O., Velasco, C., & Spence, C. (2018). . Marketing Letters, 29, 435-449.
Velasco, C., Karunanayaka, K., & Nijholt, A. (Eds). (2018). . Lausanne: Frontiers Media.
Spence, C., & Velasco, C. (2018). . Food Quality and Preference, 68, 226-237.
Velasco, C., Le, T., Beh, E. J., & Marmolejo-Ramos, F. (2018). . Food Quality and Preference, 68, 250-257.
Turoman, N., Velasco, C., Chen, Y.-C., Huang, P.-C., & Spence, C. (2018). . Attention, Perception, & Psychophysics, 80, 738-751.
Velasco, C., Obrist, M., Petit, O., & Spence, C. (2018). . Frontiers in Psychology, 9:26.
Velasco, C., Hyndman, S., & Spence, C. (2018). . International Journal of Gastronomy and Food Science, 11, 63-74.
Velasco, C., Woods, A. T., Wan, X., Salgado-Montejo, A., Bernal-Torres, C. A., Cheok, A. D., & Spence, C. (2018). . Psychology of Aesthetics, Creativity, and The Arts, 12, 236-248.
2017
Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V., & Næs, T. (2017). . Food Quality and Preference, 56, 266-273.
Hanssen, O. J., Vold, M., Schakenda, V., Tufte, P. A., Møller, H., Olsen, N. V., & Skaret, J. (2017). . Journal of Cleaner Production, 142, 395-402.
Knoeferle, K., Li, J., Maggioni, E., & Spence, C. (2017). . Scientific Reports, 7, 5562.
Knoeferle, K. M., Paus, V. C., & Vossen, A. (2017). . Journal of Retailing.
Moeini-Jazani, M., Knoeferle, K., de Molière, L., Gatti, E., & Warlop, L. (2017). . Frontiers in Psychology, 8:1322.
Obrist, M., Gatti, E., Maggioni, E., Vi, C. T., & Velasco, C. (2017). . IEEE MultiMedia, 24, 9-13.
Petit, O., Spence, C., Velasco, C., Woods, A. T., & Cheok, A. D. (2017). . Journal of Business Research, 75, 240-248.
Spence, C., Obrist, M., Velasco, C., & Ranasinghe, N. (2017). . International Journal of Human-Computer Studies, 107C, 62-74.
Veflen, N., Storstad, O., Samuelsen, B., Langsrud, S., Hagtvedt, T., Ueland, O., Gregersen, F., & Scholderer, J. (2017).. Journal of Food Systems Dynamics, 8, 155-164.
Vi, C. T., Gatti, E., Ablart, D., Velasco, C., Obrist, M. (2017). . International Journal of Human-Computer Studies, 108, 1-14.
Wang, Q. J., Knoeferle, K., & Spence, C. (2017). . Frontiers in Psychology, 8:638.
2016
Knoeferle, K. M., Knoeferle, P., Velasco, C., & Spence, C. (2016). . Journal of Experimental Psychology: Applied, 22, 196-210.
Velasco, C., Woods, A. T., Petit, O., Cheok, A. D., & Spence, C. (2016). . Food Quality and Preference, 52, 17-26.
2015
Knoeferle, K., Woods, A., Käppler, F., & Spence, C. (2015). . Psychology & Marketing, 32, 107-120.
Velasco, C., Wan, C., Knoeferle, K., Zhou, X., Salgado-Montejo, A., & Spence, C. (2015). . Frontiers in Psychology, 6: 301